Sticky Buns

7 ingredients
11 steps

Ingredients

  • 2 loaves frozen bread dough
  • 1 stick oleo
  • 1 c. brown sugar
  • 2 Tbsp. milk
  • 1 large box vanilla pudding (not instant)
  • 1 1/2 tsp. cinnamon
  • 1/2 c. nuts

Directions

  1. 1
    Defrost 2 loaves of bread dough.
  2. 2
    Grease pan.
  3. 3
    Pinch dough into small pieces.
  4. 4
    Put in bottom of pan 1 loaf.
  5. 5
    Mix milk, oleo, sugar, pudding and cinnamon over low heat until dissolved.
  6. 6
    Pour over dough (first layer).
  7. 7
    Save some mixture.
  8. 8
    Pinch second loaf and place on top of first loaf.
  9. 9
    Pour rest of mixture over second layer of dough.
  10. 10
    Let rise 2 1/2 hours.
  11. 11
    Bake at 350° for 25 minutes (on lower shelf).

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