Sticky Buns
7 ingredients
11 steps
Ingredients
- 2 loaves frozen bread dough
- 1 stick oleo
- 1 c. brown sugar
- 2 Tbsp. milk
- 1 large box vanilla pudding (not instant)
- 1 1/2 tsp. cinnamon
- 1/2 c. nuts
Directions
-
1Defrost 2 loaves of bread dough.
-
2Grease pan.
-
3Pinch dough into small pieces.
-
4Put in bottom of pan 1 loaf.
-
5Mix milk, oleo, sugar, pudding and cinnamon over low heat until dissolved.
-
6Pour over dough (first layer).
-
7Save some mixture.
-
8Pinch second loaf and place on top of first loaf.
-
9Pour rest of mixture over second layer of dough.
-
10Let rise 2 1/2 hours.
-
11Bake at 350° for 25 minutes (on lower shelf).
Products Matching These Ingredients
German fine bread
C NOVA 3
Lithuanian Rye Bread
Today's Temptations
E NOVA 3
Harvest whole wheat bread
Trader Joe's, E.Leclerc
C NOVA 4
Light ice cream, churned chocolate chip cookie dough
Giant Eagle
D NOVA 4
Halo Top Chocolate Chip Cookie Dough
Halo Top
C NOVA 4
Frozen white bread dough
NOVA 4
Loaded bread loaves
NOVA 4
Sourdough loaves
C NOVA 3
Mini French Loaves
Signature Select, Safeway Inc.
C NOVA 3
Liniment oleo-calcaire
Marque Repère, Mots d'Enfants
Al‘Oleo
E NOVA 3
Oleo girassol 100% espiga
Espiga
C NOVA 2
More Recipes to Try
Hunter’S Stew
7 ingredients
Sweet And Tangy Meatballs
14 ingredients
Three-Bean Tomato Cups
13 ingredients
Chicken Asparagus Soup
15 ingredients
Chicken Veronique
10 ingredients
Quail With Mushroom Gravy
13 ingredients
Salsa For A Crowd
16 ingredients
Apple Upside-Down Cake
15 ingredients
Spiced Tomato Juice
8 ingredients
Veal With Mushroom-Wine Sauce
11 ingredients
Applesauce Ice Cream Cake Roll
13 ingredients
Gingersnaps
11 ingredients