Sticky Buns
7 ingredients
11 steps
Ingredients
- 2 loaves frozen bread dough
- 1 stick oleo
- 1 c. brown sugar
- 2 Tbsp. milk
- 1 large box vanilla pudding (not instant)
- 1 1/2 tsp. cinnamon
- 1/2 c. nuts
Directions
-
1Defrost 2 loaves of bread dough.
-
2Grease pan.
-
3Pinch dough into small pieces.
-
4Put in bottom of pan 1 loaf.
-
5Mix milk, oleo, sugar, pudding and cinnamon over low heat until dissolved.
-
6Pour over dough (first layer).
-
7Save some mixture.
-
8Pinch second loaf and place on top of first loaf.
-
9Pour rest of mixture over second layer of dough.
-
10Let rise 2 1/2 hours.
-
11Bake at 350° for 25 minutes (on lower shelf).
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