Sticky Buns

Directions

1. 1
   Preheat oven to 375°.
2. 2
   In ungreased 13 x 9-inch pan, melt 5 tablespoons margarine in oven. Stir in brown sugar and water. Separate each can of crescent dough into 4 rectangles.
3. 3
   Press perforations to seal. Spread with 3 tablespoons softened margarine. Combine cinnamon and sugar.
4. 4
   Sprinkle over dough. Starting at shorter side, roll up each rectangle. Cut each roll into 4 slices, forming 32 pieces.
5. 5
   Place, cut side down, in prepared pan.
6. 6
   Bake 20 to 25 minutes until golden brown.
7. 7
   Invert immediately. Serve warm.