Sticky Buns

8 ingredients
6 steps

Ingredients

  • 1 loaf frozen bread dough
  • 1/2 c. margarine, melted
  • 1 c. packed brown sugar
  • 1 (6 oz.) pkg. vanilla pudding (do not use instant)
  • 2 Tbsp. milk
  • cinnamon
  • nuts
  • raisins

Directions

  1. 1
    Melt margarine in a 9 x 13-inch pan.
  2. 2
    Mix brown sugar, pudding and milk; add to margarine.
  3. 3
    Sprinkle cinnamon, nuts and raisins in bottom of pan.
  4. 4
    Divide thawed bread dough into 24 balls.
  5. 5
    Space evenly in bottom of pan.
  6. 6
    Let rise and bake at 350° for 30 minutes.

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