Rhubarb Cake
9 ingredients
5 steps
Ingredients
- 1 1/2 c. raw rhubarb, cut fine
- 1 1/2 c. brown sugar, packed
- 1/2 c. butter or Crisco
- 1 egg
- 1/2 tsp. salt
- 1 tsp. soda
- 1 c. sour milk or buttermilk
- 1 tsp. vanilla
- 2 c. sifted flour
Directions
-
1Cream the sugar and shortening.
-
2Add egg and salt;
-
3stir good. Add sour milk, soda, vanilla and flour.
-
4Add cut up rhubarb; pour batter in oblong pan and sprinkle mixture of 1/4 cup brown sugar and 1 teaspoon cinnamon over the top.
-
5Bake at 350° for 30 to 40 minutes.
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