Rhubarb Cake

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. raw rhubarb, cut fine
  • 1 1/2 c. brown sugar, packed
  • 1/2 c. butter or Crisco
  • 1 egg
  • 1/2 tsp. salt
  • 1 tsp. soda
  • 1 c. sour milk or buttermilk
  • 1 tsp. vanilla
  • 2 c. sifted flour

Directions

  1. 1
    Cream the sugar and shortening.
  2. 2
    Add egg and salt;
  3. 3
    stir good. Add sour milk, soda, vanilla and flour.
  4. 4
    Add cut up rhubarb; pour batter in oblong pan and sprinkle mixture of 1/4 cup brown sugar and 1 teaspoon cinnamon over the top.
  5. 5
    Bake at 350° for 30 to 40 minutes.

Products Matching These Ingredients

More Recipes to Try