Sticky Buns

6 ingredients
6 steps

Ingredients

  • 1 pkg. (24) frozen T. V. yeast rolls
  • 1 small pkg. butterscotch pudding (not instant)
  • 1 stick butter
  • 1/2 c. brown sugar
  • cinnamon
  • 1/2 c. chopped nuts

Directions

  1. 1
    Dump rolls in sheath cake pan, and straighten them some. Sprinkle pudding mix (dry) over top.
  2. 2
    Add sprinkle of cinnamon. Melt 1 stick of butter.
  3. 3
    Mix with brown sugar and pecans.
  4. 4
    Pour over rolls.
  5. 5
    Cover with foil and let rise on the counter overnight.
  6. 6
    Next morning, bake at 375° for 30 minutes.

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