Sticky Buns

Directions

1. 1
   Heavily butter 9 x 13-inch baking pan.
2. 2
   Sprinkle pecans over bottom of pan. Tear one loaf of thawed bread into small pieces and place over bottom of pan on pecans.
3. 3
   Combine pudding, brown sugar, butter, milk and cinnamon in saucepan.
4. 4
   Bring to a boil and pour over bread pieces.
5. 5
   Bread up second loaf of thawed bread into pieces and arrange on sauce over first layer.
6. 6
   Cover and let rise 1 1/2 to 2 hours.
7. 7
   Bake about 30 minutes in 350° oven.
8. 8
   Flip pan to serve with the pecans on top.
9. 9
   Yields 12 servings.