Sticky Buns

Directions

1. 1
   Grease Pyrex dish with margarine.
2. 2
   Place frozen rolls in Pyrex dish (I usually use all 24 rolls in package).
3. 3
   Sprinkle pudding and pie filling over rolls, then sprinkle brown sugar over rolls. Next, add the margarine.
4. 4
   Use as many pecans as you like.
5. 5
   Place rolls in cold oven night before.
6. 6
   Next morning, turn oven to 350° and immediately (oven does not need to preheat) time for 20 minutes.
7. 7
   Turn rolls onto platter.