Sticky Buns

Directions

1. 1
   Thaw frozen bread (do not let rise).
2. 2
   Melt margarine, brown sugar, pudding and milk (do not cook).
3. 3
   Add walnuts, raisins and cinnamon.
4. 4
   Heat.
5. 5
   Break 1 loaf bread into greased 9 x 13-inch pan, tearing off enough pieces to cover bottom.
6. 6
   Pour hot mixture over bread.
7. 7
   Break remaining bread over mixture.
8. 8
   Let rise 2 to 3 hours.
9. 9
   Bake 30 minutes at 350°.
10. 10
    Turn upside-down while hot.