Sticky Buns

5 ingredients
7 steps

Ingredients

  • 2 loaves frozen bread dough
  • 1 c. brown sugar
  • 1 small box vanilla pudding
  • 1 stick margarine
  • 1/4 c. milk

Directions

  1. 1
    Thaw bread.
  2. 2
    Make little balls.
  3. 3
    Make single layer in greased 9 x 13-inch pan.
  4. 4
    Place brown sugar, pudding, margarine and milk in top of double boiler.
  5. 5
    Stir until dissolved.
  6. 6
    Pour over dough balls.
  7. 7
    Cover with Saran Wrap and let rise until double in size. Bake at 350° for 18 minutes.

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