Chilled Cheesecake

Name: Chilled Cheesecake
Ingredients: 15 ml gelatin; 250 g softened cream cheese; 1/2 grated lemon, rind of; 75 ml milk; 50 ml water; 175 ml sugar; 1/2 lemon, juice of (approximately 25ml); 125 ml whipping cream; 125 125 strawberry pie filling (optional) or 125 blueberry filling (optional)

9 ingredients

7 steps

Ingredients

15 ml gelatin
250 g softened cream cheese
1/2 grated lemon, rind of
75 ml milk
50 ml water
175 ml sugar
1/2 lemon, juice of (approximately 25ml)
125 ml whipping cream
125 125 strawberry pie filling (optional) or 125 blueberry filling (optional)

Directions

1

Sprinkle gelatin over water in a custard cup. Let stand for 1 minute Heat in microwave and stir until dissolved. Let stand to cool.
2

Beat cream cheese, sugar, lemon peel, lemon juice and milk in a large mixing bowl till smooth.
3

Add gelatin mixture and beat until smooth.
4

Chill in fridge until mixture is thick and syrupy, stirring occasionally.
5

Beat whipping cream to soft peak stage. Fold into cream cheese mixture.
6

Spoon over crust in spring form pan and chill for several hours.
7

Serve with a dab of cherry, blueberry or strawberry sauce on top.