Sticky Buns

Directions

1. 1
   Grease a 9 x 13-inch cake pan.
2. 2
   Spread pecans in pan.
3. 3
   Place frozen rolls as evenly as possible.
4. 4
   (Leave space between them.) Sprinkle with dry pudding.
5. 5
   Melt butter and mix in brown sugar and cinnamon.
6. 6
   Pour mixture over rolls.
7. 7
   Cover with damp towel and let stand overnight (about 8 hours).
8. 8
   Do not refrigerate.
9. 9
   Next morning, bake at 350° for 30 minutes.
10. 10
    Remove from oven and immediately invert pan.
11. 11
    Pig out!