Sticky Buns

7 ingredients
7 steps

Ingredients

  • 2 loaves frozen bread dough, thawed
  • 1 stick margarine or butter, melted
  • 1 large pkg. vanilla pudding
  • 1 c. brown sugar
  • 2 tsp. cinnamon
  • 1 tsp. milk
  • 1 c. nuts

Directions

  1. 1
    Butter 9 x 13-inch pan.
  2. 2
    Sprinkle with nuts.
  3. 3
    Tear bread into chunks.
  4. 4
    Melt butter, add brown sugar, milk, cinnamon and pudding. Stir until smooth and dump over rolls.
  5. 5
    Cover tightly and leave in refrigerator overnight.
  6. 6
    Pop in oven at 350° for one half hour before you plan to eat them.
  7. 7
    Let cool a couple minutes and turn bottom side up.

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