Veggie Pizza

Name: Veggie Pizza
Ingredients: 2 cups flour; 1 tablespoon yeast; 14 teaspoon salt; 1 tablespoon sugar; 1 teaspoon rosemary; 23 cup warm water; 12-1 cup ranch dressing (just use the amount you would use if you used a tomato sauce); 2 -3 cups grated mozzarella cheese; 12 cup frozen spinach (cooked and water squeezed out); 12 cup fresh sliced mushrooms; 12 of a red bell pepper, diced; 12 of a green pepper, diced; another good topping idea is diced artichoke heart

13 ingredients

11 steps

Ingredients

2 cups flour
1 tablespoon yeast
14 teaspoon salt
1 tablespoon sugar
1 teaspoon rosemary
23 cup warm water
12-1 cup ranch dressing (just use the amount you would use if you used a tomato sauce)
2 -3 cups grated mozzarella cheese
12 cup frozen spinach (cooked and water squeezed out)
12 cup fresh sliced mushrooms
12 of a red bell pepper, diced
12 of a green pepper, diced
another good topping idea is diced artichoke heart

Directions

1

For Crust: Add water, yeast, sugar and salt in a medium bowl.
2

Add one cup of flour and stir in with a wooden spoon.
3

add rosemary and mix well.
4

gradually add second cup of flour (you may not need the whole cup) until it forms a ball.
5

Knead dough.
6

Let the dough rise for about 10 minutes.
7

Roll dough out until it is the size of your pizza pan.
8

This crust will be thin and crispy.
9

Toppings: Spread desired amount of ranch dressing on crust.
10

top with cheese and other toppings.
11

Bake at 400 degrees for about 15 minutes.