Sticky Buns

5 ingredients
6 steps

Ingredients

  • chopped nuts
  • 18 to 24 frozen bread rolls
  • 1 pkg. butterscotch pudding (not instant)
  • 1/2 c. margarine
  • 1/2 c. brown sugar, firmly packed

Directions

  1. 1
    Cover the bottom of a greased Bundt pan with nuts.
  2. 2
    Place the frozen rolls over the nuts in the pan.
  3. 3
    Sprinkle the pudding over the rolls.
  4. 4
    Cover with plastic wrap and let stand overnight.
  5. 5
    (If refrigerated, leave out at room temperature about 1 hour before baking.)
  6. 6
    Bake in a 350° oven for 20 to 30 minutes.

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