Sticky Buns
7 ingredients
9 steps
Ingredients
- cinnamon
- 1 stick butter
- 1 c. brown sugar
- 1 pkg. vanilla pudding (not instant)
- 1 Tbsp. milk
- Frozen bread dough (2 loaves)
- 1 to 2 c. walnuts
Directions
-
1Thaw bread dough (let rise) overnight in refrigerator. Butter long cake pan.
-
2Chop walnuts and put in cake pan.
-
3Pinch walnut size pieces of dough and let them touch- put in single layer.
-
4Sprinkle with cinnamon.
-
5Melt butter, sugar, pudding and milk.
-
6Sprinkle cinnamon.
-
7Pour over dough and let rise 2 hours. Preheat oven to 350°.
-
8Bake for 30 minutes.
-
9After baking, immediately flip onto a cookie sheet.
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