Sticky Buns

7 ingredients
9 steps

Ingredients

  • cinnamon
  • 1 stick butter
  • 1 c. brown sugar
  • 1 pkg. vanilla pudding (not instant)
  • 1 Tbsp. milk
  • Frozen bread dough (2 loaves)
  • 1 to 2 c. walnuts

Directions

  1. 1
    Thaw bread dough (let rise) overnight in refrigerator. Butter long cake pan.
  2. 2
    Chop walnuts and put in cake pan.
  3. 3
    Pinch walnut size pieces of dough and let them touch- put in single layer.
  4. 4
    Sprinkle with cinnamon.
  5. 5
    Melt butter, sugar, pudding and milk.
  6. 6
    Sprinkle cinnamon.
  7. 7
    Pour over dough and let rise 2 hours. Preheat oven to 350°.
  8. 8
    Bake for 30 minutes.
  9. 9
    After baking, immediately flip onto a cookie sheet.

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