Sticky Buns With Dispatch

5 ingredients
6 steps

Ingredients

  • 3/4 c. brown sugar
  • 1/2 c. chopped pecans
  • 1 (3 oz.) pkg. non-instant butterscotch pudding mix
  • 1 (12 piece) pkg. frozen separated yeast dinner rolls
  • 1/4 c. butter

Directions

  1. 1
    Start Saturday night for Sunday breakfast.
  2. 2
    Pam a 9 x 13-inch pan.
  3. 3
    Place frozen yeast rolls in pan.
  4. 4
    Sprinkle over the rolls a mixture of butterscotch pudding, 3/4 cup brown sugar and 1/2 cup chopped pecans.
  5. 5
    Dot with butter.
  6. 6
    Place in cold oven overnight. Do not open oven.

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