Seven Layer Jello

Name: Seven Layer Jello
Ingredients: 4 (3 ounce) packages Jello gelatin (each a DIFFERENT color, I usually use red, green, orange and yellow); 4 cups boiling water; 2 1/4 cups cold water; 1 pint sour cream; 2 (1/4 ounce) envelopes gelatin; 2 cups milk; 1 cup sugar; 2 teaspoons vanilla

8 ingredients

8 steps

Ingredients

4 (3 ounce) packages Jello gelatin (each a DIFFERENT color, I usually use red, green, orange and yellow)
4 cups boiling water
2 1/4 cups cold water
1 pint sour cream
2 (1/4 ounce) envelopes gelatin
2 cups milk
1 cup sugar
2 teaspoons vanilla

Directions

1

Dissolve 1 package Jello in 1 cup boiling water; add 1/2 cup cold water. Pour into a 9x12x2 inch pan and put into the refrigerator to set until firm.
2

Bring 2 cups of milk to a boil, mix in a cup of sugar until sugar is dissolved; dissolve 2 envelopes of Knox gelatin in 1/4 cup of cold water and add to mixture; add 2 cups sour cream, 2 teaspoons vanilla until blended.
3

When mixture is fairly cool, pour 1-1/2 cups on top of first Jello layer; return pan to refrigerator until white layer is firm and completely set.
4

Mix next package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
5

Again add 1-1/2 cups white mixture and return to refrigerator and allow to set completely.
6

Mix third package of Jello as indicated in step 1; pour onto completely set white layer; return to refrigerator and allow to set completely.
7

Add remaining white mixture; return to refrigerator and allow to set completely.
8

Mix the last package of Jello as indicated in step 1 and pour onto completely set white layer; return to refrigerator and allow to set until firm.