Sticky Chicken

Directions

1. 1
   Combine vinegar, sugar and soy sauce, sesame oil, garlic and ginger in shallow baking dish.
2. 2
   Arrange chicken in single layer, turning to coat well.
3. 3
   Cover and marinate overnight.
4. 4
   Preheat oven to 400 degrees F (190C).
5. 5
   Uncover chicken, turn skin-side-down and roast, basting occasionally, until juices run clear, about 1 hour to 1 hour and 15 minutes.
6. 6
   Turn chicken over 1/2 way through.