Cookie Sheet SMores

Directions

1. 1
   HEAT the oven to 450F.
2. 2
   PLACE the cookies on a baking sheet.
3. 3
   Top each with a piece of chocolate.
4. 4
   BAKE for 1 minute or so to soften the chocolate.
5. 5
   Remove from the oven.
6. 6
   POUR a small amount of bottled smoke into a small dish.
7. 7
   Dip each marshmallow lightly in the bottled smoke.
8. 8
   Place one marshmallow on its side on the chocolate.
9. 9
   BAKE in the 450F oven or broil 6 to 8 inches from the heat source for 3 to 4 minutes, until the marshmallows are lightly browned and puffed.
10. 10
    REMOVE from the oven and sprinkle each cookie with the sweet salt while the marshmallows are hot.
11. 11
    SERVE immediately while hot or later at room temperature.
12. 12
    You can also rewarm the cookies in the oven briefly to soften the marshmallow.
13. 13
    Again, watch them carefully and dont leave them unattended, as they burn easily.
14. 14
    Start with chocolate or peanut butter cookies.
15. 15
    Replace the chocolate with a peanut butter cup or place a dollop of peanut butter on top of the softened chocolate before adding the marshmallow.
16. 16
    Start with chocolate cookies and place a generous pinch of shredded coconut on top of the softened chocolate before adding the marshmallow.
17. 17
    Start with chocolate cookies and replace the chocolate bars with Peppermint Patties.