Sticky chocolate loaf

Directions

1. 1
   In a pan, melt the butter and syrup together on a low heat, stir occasionally.
2. 2
   When melted, remove from the heat and add the chocolate either in pieces or roughly chopped.
3. 3
   Mix together the dry ingredients.
4. 4
   Add the milk and the egg to the dry ingredients and combine it slightly.
5. 5
   Add your butter-syrup-chocolate mix to the flour mix and stir together.
6. 6
   Line a bread pan with parchment papper and pour in your chocolate mixture.
7. 7
   Bake your cake at 170F celsius (338 F) for 35 minutes.
8. 8
   Then cover your cake with aluminium foil and bake for an additional 15 minutes.
9. 9
   Take out your cake and let it cool completely before lifting it out of the bread pan.
10. 10
    Then dust with icing sugar and enjoy!