Sticky Croissants

Directions

1. 1
   Roll out croissants, make 4 rectangles sealing the edges between the croissants that you have connected.
2. 2
   Combine 1/3 cup caramel, 1 tbsp brown sugar, and 1/2 tsp cinnamon.
3. 3
   Spread 1/4 of caramel mixture evenly over each rectangle.
4. 4
   Roll up starting at one of the shorter edges of each rectangle.
5. 5
   Freeze for 10 minutes to make slicing easier.
6. 6
   Once firmer, slice each log into 4 rolls.
7. 7
   Combine melted butter, 2 tbsp brown sugar, 2 tbsp caramel, and 1 tsp cinnamon in bottom of 9 inch circle cake pan.
8. 8
   Spread evenly over entire bottom.
9. 9
   Place all 16 rolls into pan on top of caramel mixture.
10. 10
    Bake at 375 degrees for 10-14 minutes.
11. 11
    Enjoy!