Simple Pineapple Sauce for Ham

6 ingredients
5 steps

Ingredients

  • 2 (8 ounce) cans crushed pineapple, in juice (do not drain)
  • 1 cup brown sugar, packed
  • 1 tablespoon cornstarch
  • 14 teaspoon salt
  • 2 tablespoons lemon juice
  • 12-1 tablespoon Dijon mustard (start with less and adjust to your taste)

Directions

  1. 1
    In a small sauce pan mix the brown sugar, cornstarch and salt.
  2. 2
    Stir in undrained crushed pineapple, lemon juice and mustard.
  3. 3
    Cook over medium heat, stirring constantly until mixture thickens and comes to a boil.
  4. 4
    Boil while stirring for 1 minute.
  5. 5
    Serve warm with ham.

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