Sticky Lemon Bun

Name: Sticky Lemon Bun
Ingredients: 3 cups all purpose flour; 1/2 cup grated lemon peel from about 3 lemons; 2 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup milk; 1/2 cup heavy cream; 6 tablespoons salted butter melted; 1 tablespoon lemon juice; 2 tablespoons salted butter melted; 1 tablespoon ground cinnamon; 1/4 cup granulated sugar; 2 tablespoons raisins; 2 tablespoons grated lemon peel; 3 cups powdered sugar; 1 tablespoon grated lemon peel; 1 tablespoon lemon juice; 1 tablespoon buttermilk

19 ingredients

6 steps

Ingredients

3 cups all purpose flour
1/2 cup grated lemon peel from about 3 lemons
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup milk
1/2 cup heavy cream
6 tablespoons salted butter melted
1 tablespoon lemon juice
2 tablespoons salted butter melted
1 tablespoon ground cinnamon
1/4 cup granulated sugar
2 tablespoons raisins
2 tablespoons grated lemon peel
3 cups powdered sugar
1 tablespoon grated lemon peel
1 tablespoon lemon juice
1 tablespoon buttermilk

Directions

1

To prepare Dough, preheat oven to 425°F. Line baking sheet with parchment paper.
2

Add flour, lemon peel, sugar, baking powder, cinnamon and salt to Bowl of KitchenAid(R) Artisan Stand Mixer. Attach Bowl and Flat Beater to Mixer. Turn to Speed 3 and mix 1 minute.
3

Continuing on Speed 3, add milk, cream and butter to flour mixture; mix until just incorporated. Stop Mixer and scrape Bowl. Remove Flat Beater and attach Dough Hook. Turn to Speed 4 and knead 7 minutes.Transfer dough to lightly floured work surface. Roll out to large rectangle about 1/4-inch thick.
4

To prepare Filling,Brush dough with lemon juice and then again with butter. Sprinkle with cinnamon, sugar, lemon peel and raisins, covering the entire surface.
5

Starting at wide edge, roll up dough into tight cylinder. Cut into 1-1/2-inch-thick pieces. Place onto prepared pan. Bake 20 minutes. Remove and cool for 5 minutes.
6

To prepare Glaze, add all ingredients to clean Mixer Bowl. Attach Bowl and Wire Whip to Mixer. Turn to Speed 3 and mix 3 minutes or until smooth. Drizzle over warm rolls.