Sticky Onions

Directions

1. 1
   Melt the butter in a large deep an and add the onions.
2. 2
   Cover and cook gently for 10 minutes until soft.
3. 3
   Add sugar and cook for 15 - 20 minutes, stirring, until all the liquid has evaporated and the onions are golden.
4. 4
   Divide into three batches if making any of the recipes above.