Sticky Raisin Buns
6 ingredients
5 steps
Ingredients
- 1 Tbsp. plus 2 tsp. margarine
- 2 Tbsp. thawed frozen concentrated orange juice
- 1 Tbsp. plus 2 tsp. granulated brown sugar
- 1/2 tsp. ground cinnamon
- 1/2 c. raisins
- 1 (10 oz.) pkg. refrigerated buttermilk biscuits
Directions
-
1In baking pan, melt margarine.
-
2Add juice, sugar and cinnamon. Stir to combine.
-
3Sprinkle raisins evenly over juice mixture. Separate biscuits and arrange in an 8 or 9-inch round baking pan over raisins.
-
4Bake until biscuits are browned, 20 to 25 minutes in a 350° oven.
-
5Remove pan from oven and top with 10-inch heatproof plate; invert biscuits onto plate and serve hot.
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