Sticky Ribs

10 ingredients
6 steps

Ingredients

  • 2 lb. pork or beef ribs, cut into pieces
  • 1 c. pineapple juice
  • 1/2 c. apple cider vinegar
  • 1 c. brown sugar
  • 1/2 c. wine (optional)
  • 1 Tbsp. shoyu
  • 1 Tbsp. salt
  • 1 Tbsp. grated ginger
  • 2 cloves garlic, crushed
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Put
  2. 2
    ribs
  3. 3
    into
  4. 4
    baking pan.
  5. 5
    Combine sauce ingredients well; pour over ribs.
  6. 6
    Bake at 325° for 1 1/2 hours.

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