Sticky Rice
6 ingredients
8 steps
Ingredients
- 500 ml water
- 150 grams Rice
- 1 pinch of salt
- 1/2 chicken stock cube
- 1 small onion
- 1 bunch of parsley (optional)
Directions
-
1Add the water, stock cube, salt and onion to a medium sized pan and bring to the boil.
-
2wash the rice in a seperate bowl and leave in water for 5 minutes.
-
3drain the rice and add to the boiling water.
-
4cook for 10-15 minutes.
-
5Add more water if required.
-
6(optional) Add the parsley about 5 minutes before turning the hob off.
-
7Leave to set for 5-10 minutes.
-
8and serve
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