Sticky Rice

Directions

1. 1
   Cover rice with plenty of water in a large bowl and soak at room temperature at least 3 hours.
2. 2
   Drain and put in a cheesecloth-lined steamer basket.
3. 3
   Steam rice, covered, over boiling water until shiny and tender, about 20 minutes.
4. 4
   Remove from heat and let stand, covered, 5 minutes before serving.