Carrot Bread

Name: Carrot Bread
Ingredients: 3/4 cups Warm Water; 2-1/4 cups Strong White Bread Flour; 1 cup Wholemeal Flour; 1/2 Tablespoons Salt; 1 cup Grated Carrot; 2 Tablespoons Honey; 2 Tablespoons Molasses; 1/4 cups Natural Yogurt; 1/2 Tablespoons Quick Action Dry Yeast; 1/4 cups Chopped Walnuts; 1/4 cups Raisins

11 ingredients

3 steps

Ingredients

3/4 cups Warm Water
2-1/4 cups Strong White Bread Flour
1 cup Wholemeal Flour
1/2 Tablespoons Salt
1 cup Grated Carrot
2 Tablespoons Honey
2 Tablespoons Molasses
1/4 cups Natural Yogurt
1/2 Tablespoons Quick Action Dry Yeast
1/4 cups Chopped Walnuts
1/4 cups Raisins

Directions

1

Put all the ingredients in your breadmaker (except the raisins and walnuts) in the order that they appear. Switch on according to the instructions on your breadmaker. I usually set it to rapid bake.
2

If your breadmaker has a nut compartment, put the nuts and raisins in there. If not, wait until it's at the kneading stage then add them in.
3

Enjoy!