Sticky Rolls

7 ingredients
6 steps

Ingredients

  • 1/4 c. melted butter
  • 1/4 c. packed brown sugar
  • 1/4 c. chopped pecans
  • 11 oz. can breadsticks
  • 1 Tbsp. sugar
  • 1/2 tsp. cinnamon
  • 1 Tbsp. corn syrup

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Combine butter, brown sugar and corn syrup.
  3. 3
    Spread evenly in an 8-inch round pan. Sprinkle with pecans. Remove breadsticks from
  4. 4
    can and leave in coils.
  5. 5
    Combine sugar and cinnamon. Dip one side of the coil in mixture. Arrange, sugar side down, in pan.
  6. 6
    Sprinkle with remaining sugar. Bake 19 to 24 minutes. Cool 1 minute.

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