Sticky Soy Chicken

Directions

1. 1
   First, Soak the mushrooms for 10 minutes in boiling hot water.
2. 2
   Slice.
3. 3
   In a hot wok, add oil and fry the onions till golden brown.
4. 4
   Add chicken pieces, fry till golden brown as well over high heat, constantly stir-frying to.
5. 5
   prevent overcooking the chicken.
6. 6
   Once the chicken is browned, add the chicken stock, one cup of water.
7. 7
   Cover.
8. 8
   Bring to a boil.
9. 9
   Lower heat when it starts bubbling.
10. 10
    Let simmer for 30 minutes.
11. 11
    Garnish with coriander.
12. 12
    Serve!