Peanut Blossoms

11 ingredients
6 steps

Ingredients

  • 8 ounces, weight Bag Of Hershey's Kisses
  • 1-1/2 cup All-purpose Flour
  • 1 teaspoon Baking Soda
  • 1/2 teaspoons Salt
  • 1/2 cups Shortening
  • 3/4 cups Peanut Butter
  • 1-1/2 cup Granulated Sugar, Divided
  • 1/3 cups Light Brown Sugar, Packed
  • 1 whole Egg
  • 2 Tablespoons Milk
  • 1 teaspoon Vanilla Extract

Directions

  1. 1
    Preheat oven to 375°F. Remove wrappers from kisses.
  2. 2
    In a small bowl, combine flour, baking soda, and salt.
  3. 3
    In a large bowl, beat shortening and peanut butter until well blended. Add 1/2 cup of granulated sugar and all of the brown sugar; beat until light and fluffy. Add egg, milk, and vanilla; beat well. Gradually add flour mixture.
  4. 4
    Shape dough into 1-inch balls. Roll each ball in the remaining sugar; place onto an ungreased cookie sheet.
  5. 5
    Bake 8-10 minutes or until lightly browned. Immediately place a kiss on top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to a wire rack. Cool completely.
  6. 6
    Makes 48 cookies.

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