Peanut Blossoms
11 ingredients
6 steps
Ingredients
- 8 ounces, weight Bag Of Hershey's Kisses
- 1-1/2 cup All-purpose Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoons Salt
- 1/2 cups Shortening
- 3/4 cups Peanut Butter
- 1-1/2 cup Granulated Sugar, Divided
- 1/3 cups Light Brown Sugar, Packed
- 1 whole Egg
- 2 Tablespoons Milk
- 1 teaspoon Vanilla Extract
Directions
-
1Preheat oven to 375°F. Remove wrappers from kisses.
-
2In a small bowl, combine flour, baking soda, and salt.
-
3In a large bowl, beat shortening and peanut butter until well blended. Add 1/2 cup of granulated sugar and all of the brown sugar; beat until light and fluffy. Add egg, milk, and vanilla; beat well. Gradually add flour mixture.
-
4Shape dough into 1-inch balls. Roll each ball in the remaining sugar; place onto an ungreased cookie sheet.
-
5Bake 8-10 minutes or until lightly browned. Immediately place a kiss on top of each cookie, pressing down so cookie cracks around edges. Remove from cookie sheet to a wire rack. Cool completely.
-
6Makes 48 cookies.
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