Sticky Tomatoes

5 ingredients
3 steps

Ingredients

  • 12 very ripe tomatoes
  • 2 c. brown sugar
  • 2 to 3 c. bread crumbs
  • 1/4 lb. butter
  • salt and pepper to taste

Directions

  1. 1
    Skin and core tomatoes and place in a 9 x 13-inch baking dish. Sprinkle with salt, pepper and sugar.
  2. 2
    Top with bread crumbs and dot with butter.
  3. 3
    Bake at 400° for 1 1/2 hours, then remove from oven and place on slow burner on stove.

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