Stifatho

Name: Stifatho
Ingredients: 1 kg steak meat; 30 grams butter; 2 clove garlic, crushed; 2 small onions. chopped; 6 cm piece orange rind; 410 grams can of tomatoes; 1/2 cup dry red wine, not cooking wine; 1/4 tsp cinnamon; 2 tbsp white vinegar; 1/4 tsp ground nutmeg; 1 tsp sugar; 1/2 cup water; 1 tbsp olive oil; 500 grams baby onions ,peeled

14 ingredients

8 steps

Ingredients

1 kg steak meat
30 grams butter
2 clove garlic, crushed
2 small onions. chopped
6 cm piece orange rind
410 grams can of tomatoes
1/2 cup dry red wine, not cooking wine
1/4 tsp cinnamon
2 tbsp white vinegar
1/4 tsp ground nutmeg
1 tsp sugar
1/2 cup water
1 tbsp olive oil
500 grams baby onions ,peeled

Directions

1

Cut the steak into 2 cm pieces,heat half the butter and half of the oil in pan .Brown off the meat,remive from pan
2

Add chopped onions .the garlic and the orange rind cook until onion is soft.
3

Stir in the all other ingredients except extra spoon olive oil and baby onions.Simmer ,covered for an hour.
4

In the meantime heat the extra spoonful of oil, add peeled baby onions in a pan.cool until well browned all over.
5

Add onions to steak mixture, simmer covered for 20 minutes until steak and onions well tender.Remove lid and simmer for another 10-15 minutes until thickened slightly.
6

Romove the orange rind before serving .
7

Serve over rice or with new potatoes.
8

Serves 4-6 people