Peach Sangria

Directions

1. 1
   Peel and pit 5 of the peaches and cut them into chunks.
2. 2
   Place in a food processor and blend until smooth.
3. 3
   Add the sugar and blend until combined.
4. 4
   Strain through a fine-mesh sieve.
5. 5
   In a 3 1/2 -quart container, combine the peach puree, wine and lemon.
6. 6
   Cover and refrigerate overnight.
7. 7
   An hour before serving, thinly slice the remaining peaches and add them to the sangria along with the blueberries.
8. 8
   Serve over ice.