Stilton-Stuffed Dates

3 ingredients
8 steps

Ingredients

  • 12 Medjool dates
  • 2 ounces Stilton cheese, crumbled
  • 6 pieces thick-cut smoked bacon

Directions

  1. 1
    Preheat oven to 375 degrees F.
  2. 2
    Make a lengthwise cut in each date and gently remove the pit, forming a pocket.
  3. 3
    Fill each date with 1/2 teaspoon cheese.
  4. 4
    Cut each piece of bacon in half by width.
  5. 5
    Take a strip of bacon and wrap it around each date, forming a slight overlap on the bottom (cut side up), and place on a rack within a sheet pan.
  6. 6
    Bake until bacon is crisp and cheese melts, about 25 minutes.
  7. 7
    Remove from oven and place on a paper towel-lined plate.
  8. 8
    Allow to cool slightly and serve.

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