Stilton-Stuffed Mushrooms

5 ingredients
8 steps

Ingredients

  • 2 Tbsp. melted butter
  • 16 large mushrooms
  • 2 Tbsp. freshly squeezed lemon juice
  • 1 large egg
  • 1/2 lb. Stilton cheese or other Blue cheese, crumbled

Directions

  1. 1
    Wash mushrooms and pat dry with a paper towel.
  2. 2
    Remove stems gently.
  3. 3
    In a bowl, toss mushrooms with lemon juice; drain.
  4. 4
    Add 2 tablespoons melted butter; toss with mushrooms.
  5. 5
    In a small bowl, beat the egg; add cheese.
  6. 6
    Spoon this into mushroom caps equally. Broil mushroom caps 8 to 10 inches from heat source for 5 to 6 minutes or until golden brown; remove.
  7. 7
    Use tongs to place on a serving platter.
  8. 8
    Serve hot.

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