Stir Bread

Name: Stir Bread
Ingredients: 1 (1/4 oz.) pkg. active dry yeast; 2 c. warm water, divided (110~ to 115~); 4 c. all-purpose flour; 2 tsp. salt; 2 Tbsp. sugar; 1 Tbsp. melted butter or margarine

6 ingredients

8 steps

Ingredients

1 (1/4 oz.) pkg. active dry yeast
2 c. warm water, divided (110~ to 115~)
4 c. all-purpose flour
2 tsp. salt
2 Tbsp. sugar
1 Tbsp. melted butter or margarine

Directions

1

Dissolve yeast in 1 cup of water; set aside.
2

Combine rest of ingredients.
3

Stir with a spoon.
4

Add cup with yeast and other cup of water and stir until mixed (do not overdo it).
5

Cover and let stand in a warm place until dough doubles in size (approximately 1 hour).
6

Stir again and divide dough into 2 units and place into ovenproof bowls.
7

Place in warm place and let double again.
8

Put into a preheated oven at 350° and bake for 45 minutes.