Stir-Fried Asparagus

3 ingredients
5 steps

Ingredients

  • 1 1/2 lb. asparagus
  • 2 Tbsp. salad oil
  • 1/2 tsp. salt

Directions

  1. 1
    Cut asparagus into 3-inch pieces.
  2. 2
    Heat oil to very hot in 12-inch skillet.
  3. 3
    Add asparagus and stir quickly and frequently until evenly coated with oil.
  4. 4
    Sprinkle with salt and continue stir-frying for about 3 minutes or until tender-crisp.
  5. 5
    Serves 6. Contains 55 calories per serving.

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