Stir Fried Asparagus

6 ingredients
3 steps

Ingredients

  • 3 tablespoons butter or 3 tablespoons margarine
  • 1 teaspoon chicken bouillon granule
  • 1/8 teaspoon celery salt
  • 1/8 teaspoon pepper
  • 1 1/2 lbs fresh asparagus, trimmed and cut into 2-inch slices (about 4 cups)
  • 1 teaspoon soy sauce

Directions

  1. 1
    1. In large skillet,melt butter.
  2. 2
    2. Add bouillon, celery salt and pepper; mix well.
  3. 3
    3. Add asparagus and toss to coat. Cover and cook 2-12 minutes or until desired tenderness. Stir in soy sauce. Serve immediately.

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