Stir-Fried Beans With Pecans

6 ingredients
1 steps

Ingredients

  • 1/2 pound fresh green beans, trimmed
  • 1/2 pound fresh wax beans, trimmed
  • 2 tablespoons canola oil
  • 1 large onion, sliced
  • 1/2 cup pecan halves
  • 3/4 teaspoon salt

Directions

  1. 1
    In a large skillet or wok, stir-fry beans in oil for 4-5 minutes. Add remaining ingredients; stir-fry for 2-3 minutes longer or until vegetables are crisp-tender.

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