Stir fried bee hoon

Name: Stir fried bee hoon
Ingredients: 3 clove garlic, chopped; 200 grams bee hoon (rice vermicelli), soaked and drained; 1 piece chinese sausage, chopped; 3 eggs, crack into a bowl but not beaten; 2 tsp cai pu (pickled chopped white radish); 3 tbsp sweet sauce; 3 tbsp cooking oil

7 ingredients

4 steps

Ingredients

3 clove garlic, chopped
200 grams bee hoon (rice vermicelli), soaked and drained
1 piece chinese sausage, chopped
3 eggs, crack into a bowl but not beaten
2 tsp cai pu (pickled chopped white radish)
3 tbsp sweet sauce
3 tbsp cooking oil

Directions

1

Heat cooking oil in frying pan using low heat, stir fry garlic, sausage and cai pu for half minute.
2

Add in bee hoon, then sweet sauce, chilli sauce and egg.
3

Stir fry evenly.
4

Ready to serve.