Stir-Fried Beef And Vegetables

Directions

1. 1
   Partially freeze meat.
2. 2
   Slice meat very thinly across the grain into bite size strips.
3. 3
   Dissolve the instant beef bouillon granules in the boiling water.
4. 4
   Add soy sauce, set aside.
5. 5
   Preheat a wok or large skillet over high heat; add oil.
6. 6
   Stir-fry garlic in hot oil for 30 seconds.
7. 7
   Add onion, carrots, celery and mushrooms. Stir-fry 2 minutes.
8. 8
   Remove vegetables.
9. 9
   Add half the meat to hot wok or skillet; stir-fry 2 minutes.
10. 10
    Remove meat.
11. 11
    Stir-fry remaining meat 2 minutes.
12. 12
    Return all meat to wok.
13. 13
    Stir soy mixture; stir into meat.
14. 14
    Cook and stir until bubbly.
15. 15
    Stir in cooked vegetables and the spinach.
16. 16
    Cover and cook 1 minute.
17. 17
    Serve the beef-vegetable mixture immediately.
18. 18
    Makes 4 servings.