Mediterranean Fish Skillet

10 ingredients
2 steps

Ingredients

  • 1 large tomato, seeded and finely chopped
  • 1 small green pepper, finely chopped
  • 1 jalapeno pepper, seeded and minced
  • 3 tablespoons minced fresh basil
  • 3 tablespoons white wine or chicken broth
  • 1 shallot, sliced
  • 1 garlic clove, minced
  • 1/2 teaspoon chili powder, divided
  • 2 whitefish fillets (5 ounces each)
  • 1 tablespoon olive oil

Directions

  1. 1
    In a small bowl, combine the tomato, peppers, basil, wine, shallot, garlic and 1/4 teaspoon chili powder; set aside.
  2. 2
    Sprinkle fillets with remaining chili powder. In a large skillet, cook fillets in oil over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork, adding tomato mixture during the last 3 minutes of cooking.

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