Stir-Fried Beef Vegetables

Name: Stir-Fried Beef Vegetables
Ingredients: 1/4 c. vegetable oil; 2 medium onions; 1/2 garlic clove; 1 c. broccoli, cut up; 1 c. cauliflower, cut up; 1 can drained mushrooms; 1 beef bouillon cube; 3 tsp. soy sauce; 1 Tbsp. cornstarch; 4 c. cooked rice; 1 pkg. thin sliced beef, cut into strips

11 ingredients

9 steps

Ingredients

1/4 c. vegetable oil
2 medium onions
1/2 garlic clove
1 c. broccoli, cut up
1 c. cauliflower, cut up
1 can drained mushrooms
1 beef bouillon cube
3 tsp. soy sauce
1 Tbsp. cornstarch
4 c. cooked rice
1 pkg. thin sliced beef, cut into strips

Directions

1

Over medium flame, heat vegetable oil in large skillet. Stir-fry sliced beef, then remove.
2

Cut
3

onions in thin wedges and mince garlic clove.
4

Stir-fry these briefly, then add broccoli and cauliflower and stir-fry for 2 minutes.
5

Add mushrooms and replace beef.
6

Now mix crushed bouillon cube and soy sauce in.
7

Blend cornstarch in 3/4 cup water and add to skillet.
8

Stir and cook for 5 minutes more.
9

Serve along with cooked rice or mixed vegetables.