Wok Caramel Corn

4 ingredients
4 steps

Ingredients

  • 1/2 cup brown sugar
  • 1/2 cup margarine (not spread or tub product) or 1/2 cup butter (not spread or tub product)
  • 7 large marshmallows
  • 2 quarts popped popcorn

Directions

  1. 1
    In an electric wok on medium, melt together the sugar, butter and marshmallows.
  2. 2
    When marshmallows have melted, unplug the wok and stir in the popcorn.
  3. 3
    Stir until well coated.
  4. 4
    Cool, and eat.

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