Stir-Fried Beef With Vegetables

14 ingredients
7 steps

Ingredients

  • 1 lb. round steak
  • 1 Tbsp. oil
  • 1 tsp. salt, sugar and soy sauce
  • dash of garlic powder
  • 2 Tbsp. cornstarch
  • 1/2 c. cold water
  • 4 Tbsp. soy sauce
  • 1 c. water
  • 2 tsp. beef bouillon
  • 1 small bunch bok choy, chopped
  • 1 onion, sliced
  • 1 c. mushrooms, sliced
  • 2 carrots, sliced
  • 1 head broccoli, cut up (stem sliced)

Directions

  1. 1
    Can make up your choice of vegetables.
  2. 2
    Heat oil; add meat. Stir-fry for 3 to 4 minutes.
  3. 3
    Add onion, mushrooms and carrots. Stir-fry until onion turns clear.
  4. 4
    Add cornstarch mixture.
  5. 5
    Bring to boil and stir until thickened.
  6. 6
    Add bok choy and broccoli. Cook until desired doneness.
  7. 7
    Serve over rice.

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