Stir-Fried Beef With Vegetables
14 ingredients
7 steps
Ingredients
- 1 lb. round steak
- 1 Tbsp. oil
- 1 tsp. salt, sugar and soy sauce
- dash of garlic powder
- 2 Tbsp. cornstarch
- 1/2 c. cold water
- 4 Tbsp. soy sauce
- 1 c. water
- 2 tsp. beef bouillon
- 1 small bunch bok choy, chopped
- 1 onion, sliced
- 1 c. mushrooms, sliced
- 2 carrots, sliced
- 1 head broccoli, cut up (stem sliced)
Directions
-
1Can make up your choice of vegetables.
-
2Heat oil; add meat. Stir-fry for 3 to 4 minutes.
-
3Add onion, mushrooms and carrots. Stir-fry until onion turns clear.
-
4Add cornstarch mixture.
-
5Bring to boil and stir until thickened.
-
6Add bok choy and broccoli. Cook until desired doneness.
-
7Serve over rice.
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