Stir-Fried Broccoli

Directions

1. 1
   Cut broccoli into 2 x 1/2-inch pieces.
2. 2
   Wash and drain.
3. 3
   In Dutch oven or large skillet over high heat in very hot salad oil, cook broccoli, stirring quickly and frequently (stir-frying) until well coated.
4. 4
   Add 1/4 cup water, salt and sugar.
5. 5
   Reduce heat to medium-high; cover and cook 2 minutes.
6. 6
   Uncover and stir-fry 5 to 6 minutes more until tender-crisp.
7. 7
   Makes 4 to 6 servings.