Bombay Chicken

Name: Bombay Chicken
Ingredients: 1-1/2 cups plain yogurt; 1/4 cup lemon juice; 2 tablespoons chili powder; 2 tablespoons paprika; 2 tablespoons olive oil; 1-1/2 teaspoons salt; 1/2 to 1 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cardamom; 1/8 teaspoon ground cinnamon; 4 to 5 pounds bone-in chicken thighs and legs, skin removed

12 ingredients

3 steps

Ingredients

1-1/2 cups plain yogurt
1/4 cup lemon juice
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons olive oil
1-1/2 teaspoons salt
1/2 to 1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/8 teaspoon ground cinnamon
4 to 5 pounds bone-in chicken thighs and legs, skin removed

Directions

1

In a large resealable plastic bag, combine the first 11 ingredients. Add the chicken; seal bag and turn to coat. Refrigerate overnight.
2

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack or coat with cooking spray before starting the grill. Drain and discard marinade.
3

Grill chicken, covered, over medium-hot heat for 10-15 minutes on each side or until a thermometer reads 180°.