Stir-Fried Broccoli Rice
9 ingredients
13 steps
Ingredients
- 1/2 cup rice long-grain, white
- 1/4 pound broccoli florets
- 3 teaspoons sesame oil
- 1/2 medium onions sliced
- 2 medium garlic cloves crushed
- 1/4 cup stock vegetable
- 1/4 cup cilantro fresh,
- 1 x black pepper fresh
- 1 x salt to taste
Directions
-
1Bring large pot with 3 to 4 quarts water to boil.
-
2Add rice, stir once and boil 8 minutes.
-
3Wash broccoli.
-
4Add to rice; boil 3 more minutes.
-
5Drain well.
-
6Meanwhile, heat 2 teaspoons oil in wok or skillet and add onions.
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7Stir-fry 3 minutes.
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8Add garlic, rice and broccoli.
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9Toss for several minutes.
-
10Mix chicken stock, cilantro and remaining oil together.
-
11Add to wok.
-
12Toss well.
-
13Add salt and pepper to taste.
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